Find out more about this illuminating new book MOOCs and Open Education

MOOCs and Open Education is a edited collection that discusses subjects related to open education resources and massively open online courses (MOOCs). New changes in online learning have provided the means for humans in every nation on earth to take part in classes online. Massively open online courses are almost always free for learners but do not always lead to formal accreditation. Keeping thousands of students motivated and involved in a course is difficult for an instructor. There are many topics that online learning technology institutions are having to consider in 2015 because blended learning technology is developing so swiftly. This book about MOOCs provides best practices in online teaching based on decades of research. How can stakeholders be assured that the quality of schooling provided by these MOOCs is decent? How can we make sure that educators are properly credentialed and qualified to teach MOOCs? What different business models are being used by organizations like Senegal to conduct these MOOCs? What teaching practices and innovative assessment strategies are in use today? How can participants handle issues like poor learner motivation and high student dropout rates?

As digital e-learning technology becomes more widespread there is a growing necessity to understand how these massively open online courses are being conducted. Trainers and lots of other stakeholders need to gain more knowledge about these compelling new open education endeavours. Intellectuals want to better understand how these massively open online courses can be enhanced. To respond to this desire for data the new book MOOCs and Open Education offers a critical analysis of these online MOOC courses and other open education topics. This thrilling new book also investigates the most important controversies associated with these massively open online courses and OERS. To learn more please visit MOOCs and Open Education.

Massive Open Online Course (MOOC) Program