Find out more about the impressive book MOOCs and Open Education

MOOCs and Open Education is a book that talks about issues regarding open educational resources (OER) and massively open online courses. Brand new evolvements in distance learning technology have enabled people in every nation on earth to take courses via the Internet. These massive open courses are commonly free but do not lead to formal accreditation. This MOOCs book describes the best practices in blended learning based on decades of research. There are a lot of issues that e-learning organizations are dealing with more than ever because e-learning technology is improving so quickly. How can we guarantee that the quality of education provided by these massively open online courses is adequate? How can stakeholders be assured that teachers are properly credentialed to teach online courses? What business strategies are being used by institutions like Guam to conduct these MOOC courses? What teaching practices and original assessment strategies are in use today? How can participants deal with low motivation and high student dropout rates?

The ultimate purpose of massive open online courses is to provide education to more people all around the world. As electronic educational technology becomes more available there is a growing necessity to gain a better understanding of how massive open online courses are being conducted. Educators and numerous other stakeholders want to understand these interesting new open educational ventures. Intellectuals want to grasp how these MOOC classes can be made better. To handle this expanding desideratum for information the intriguing new book MOOCs and Open Education Around the World offers a critical analysis of these massive online courses and other open education resource topics. This inspiring new book also examines the major controversies associated with these online MOOC courses and open educational resources (OERs). To learn more please visit MOOCs and Open Education.

Massively Open Online Course (MOOC) Program